How the performance of laboratories be monitored after getting FSSAI recognition and notification?

FSSAI has an intensive online portal for monitoring the laboratory details and the samples tested by them, called as INFoLNET (Indian Food Laboratory Network). Also, since FSSAI notification is based on the NABL accreditation which ensures reliable testing of food products.

Can I get my food analysed myself?

It is informed that as Consumers are major stakeholder in the food chain; accordingly consumers are empowered under Section 40 of FSS Act, 2006 and2.4.4 of FSS Rules, 2011 to have the food analysed and if the report of the Food Analyst shows that the article of food is not in compliance with the Act or the rules or regulations made thereunder, the consumer shall be entitled to get refund of the fees paid by him under this section.

FoSCoRIS means Food Safety Compliance with Regular Inspection and Sampling. It is a web based software application which does the process of inspection of Samples and generate its report based on certain criteria.

What is Food Safety and Standards (Food Safety Auditing), Regulations?

To strengthen the food safety surveillance system, FSSAI has envisaged audits of Food Business Operators through Private Auditing Agencies. Hence in order to cultivate and foster the growth of compliance culture, FSSAI is enabling compliance through private recognised Auditing Agencies. A Draft Food Safety and Standards (Food Safety Auditing) Regulations, 2017 (http://www.fssai.gov.in/home/fss-legislation/notifications/draft-notification.html) has been prepared for the same.

Is Palm Oil bad for health?

Standards of Refined Oil are prescribed under Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Refined oil complying with the standards is safe to consume.

What offenses and penalties defined by FSSAI in case, a FBO is not complying to the standards?

Details of Offences and Penalties are specified under Section 50 to 64 of the FSS Act, 2006.

What a FBO is required to do if he is already Registered/Licensed under FSSAI?

The FBO who is already Registered/Licensed under FSSAI, is not required to re-register or take a separate licence under FSSAI. He is required to get his existing Registration or License modified.

Whether there are standards for safe plastic packaging for food items?

Yes, Food Safety and Standards (Packaging and Labelling) Regulations, prescribes requirements for appliances or receptacles for packing or storing whether partly or wholly, food articles including requirements for containers made of plastic materials which should conform to the Indian Standards Specification.

E-BOOKLETS

Notice related to Extension of Last Date for online applications of 06th Food Analyst Examination 2019 and 03rd Junior Analyst Examination 2019. E-Office Old FSSAI Website IEC Reports Codex- A world full of standards

About Us
About FSSAI

FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is also responsible for creating an information network across the country so that the public, consumers, etc receive rapid, reliable and accurate information about food safety and hygiene and related issues of concern.

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Safe & Nutritious Food (SNF) - A Way of Life

A bouquet of initiatives for citizens guidance and behavioural change. The authority has launched a series of SNF initiatives including @Home, @School, @Workplace and @When Eating Out with a 360-degree approach to food safety and healthy nutrition to prevent food borne infections and diseases and for complete nutrition for citizens everywhere.

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FSS Legislation
Draft Notification

The authority offers a fair opportunity to relevant stakeholders to participate in various draft notifications issued time to time. The objections or suggestions, if any, are required to be reviewed and addressed to the authority for effective consideration.

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Codex India- Brief outlines on Codex Committees

The food standards development work of the Commission is assisted by its Executive Committee and subsidiary bodies –General subject/Commodity Committees, Coordinating Committees and Task Forces

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Food Standards
Notification

The authority offers a fair opportunity to relevant stakeholders to participate in various draft notifications issued time to time. The objections or suggestions, if any, are required to be reviewed and addressed to the authority for effective consideration.

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About FSKAN

A system of network of organizations with the aim to facilitate a scientific co-operation framework by the co-ordination of activities, the exchange of information, the development and implementation of joint projects within the Food Authority's responsibility FSSAI has established Food Safety Knowledge Assimilation Network (FSKAN).

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Safe Food Practices
Food Safety Display Board

There is a mandatory requirement of displaying FSSAI License Number at food premises. The FSDB will replace the current requirement in the Food Safety and Standards regulations which necessitate food businesses to display FSSAI Registration / license. FSDBs will not only make the registration/license number visible but will also inform the customer and the food handler about the important food safety and hygiene practices required to keep food safe. It will also provide details of various feedback options available to reach FSSAI.

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Compliance
Safe Water for Healthy Living

The purpose behind this unique project, lies in assuring clean packaged drinking water (free of harmful toxins and microbes) to 130 crore people across the country. The consumers have the right to know that the packaged drinking bottled water or mineral water they purchase is safe to consume and the portal helps in assuring the safety of water that adheres to strict quality assurance, through proper testing measures.

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Food Safety Connect

The Authority now has a comprehensive system of citizen’s concern management and a reliable 360 degree mechanism to deal with the consumer complaint redressal through various focal points including social media, emails, direct helpline, FSSAI mobile App and a dedicated concerned management website

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Food Testing
Food Safety on Wheels

Testing of food to instil confidence amongst consumers that food is safe to eat is important part of the food safety ecosystem. However, number and spread of food testing labs in the country is grossly inadequate. While, Food Safety and Standards Authority of India (FSSAI) is working towards having more food testing labs both in the public as well as private sector, it has also initiated a scheme to provide mobile units for food testing to reach out to consumers through as many touch points as possible.

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NMQS

A National Milk Quality Survey is being carried out across India covering all the States and Union territories in the country for assessing the quality of milk available to the consumers with focus on unsafe/adulterated milk. The milk samples are being tested for the Fat and SNF content and presence of 14 most common adulterants under a common SOP. More than 130 cities will be covered across 35 States/UTstaking approx.1700 samples. The survey is being carried out under the guidance of a State Level Steering Committee.

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Capacity Building
FOSTAC

FSSAI brings an easy solution of Training & Certification through its new initiative, that is FoSTaC. FoSTaC offers nine different types of courses meant for different types of food businesses on different competency level. FSSAI guides every food business operator to have at least one trained and certified person in their business premises to ensure food safety.

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WHO Reports

Foodborne diseases are an important cause of morbidity and mortality, and a significant impediment to socio- conomic development worldwide, but the full extent and burden of unsafe food, and especially the burden arising fromchemical and parasitic contaminants, has been unknown.

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Imports
FSSAI Nodal Points

With it's presence on 21 locations (6 ports) throughout the country, the import clearance mechanism of the authority is strongly established and has been expanding ever since. To go to the full interactive map of the locations, click on the link below.

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Food Import Rejection Alert

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Partnerships
ReCHaN

ReCHaN is a collaborative initiative of FSSAI, IADSA and CII to foster a culture of best practices in the area of Manufacturing and Standards formulation of Health Supplements and Nutraceuticals, we would like to request your permission to feature.

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FSSAI – CHIFSS collaboration on Food Safety Sciences

FSSAI has joined hands with CHIFSS (CII-HUL Initiative on Food Safety Sciences) with the purpose of driving activities related to science based food safety in the country, to strengthen protection of consumers and create an innovative environment for the industry. This pioneering partnership plans to promote collaborations between Industry, Scientific Community, Academia, Key Opinion Formers and Domain Experts with FSSAI to co-produce food safety as a shared responsibility.

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Events
FSSAI-CHIFSS

FSSAI has joined hands with CHIFSS (CII-HUL Initiative on Food Safety Sciences) with the purpose of driving activities related to science based food safety in the country, to strengthen protection of consumers and create an innovative environment for the industry. This pioneering partnership plans to promote collaborations between Industry, Scientific Community, Academia, Key Opinion Formers and Domain Experts with FSSAI to co-produce food safety as a shared responsibility

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SWASTH BHARAT YATRA

Swasth Bharat Yatra, an outreach of 'Eat Right India' movement is a Pan-India cyclothon. 150 'Volunteer-Cyclists' along with the 'Eat Right Mobile Unit' and 'Mobile Food Testing Unit' would travel across the country over 100+ days to engage citizens on issues of food safety, combating food adulteration and healthy diets. The cyclothon will be flagged off on 16th October, 2018 (World Food Day) from six different locations
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E-BOOKLETS

SAFE FOOD HANDLING & HYGIENE BOOKLET FOR FOOD HANDLERS

FSSAI has developed a hand booklet for food handlers in restaurant & catering sector. These booklets provide good hygiene & sanitation practices which are important to ensure food safety. This booklet has been designed to provide handy information in simple day-to-day language.

It gives emphasis on personal hygiene of food handlers, safe food handling practices, cleaning & sanitation requirements, waste disposal methods, pest control etc.

This book is available for free download in English & Hindi.

2017-10-31T12:03:10.989+05:30

E-BOOKLETS

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